La Conca has an area of ten hectares of olive trees, including secular trees and new plantations. One of La Conca’s highlights is its EVO oil.
Among the varieties of plants there are octobratic olive, ciciarello, lilac white, carolea and sinopolese.
During the oil production season, the olives are plucked from the tree by shaking and then cold-pressed in the mill within twelve hours. This process allows to have an organic Evo oil of the highest quality.
